Approved Systems (HACCP Plans/Time as Public Health Control) "When using Time as Public Health Control, provide written times when the ready-to-eat, potentially hazardous foods (PHFs) were removed from temperature control. Then provide a 4 hour discard time so you will know when any uneaten product should be thrown away. Provide written times for PHFs that are held off temperature such as cooked or steamed rice."
No evidence of Rodents/Other Animals Address rodent infestation. Observed rodent droppings in kitchen near the backdoor.
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