Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Store personal items away from food prep areas. Observed a water bottle without a straw and a bag on the prep table.
Cross-contamination of Raw/cooked foods/Other Observed the bar top drain tube running through the ice bin. Remove the tube and re-route it so the lines are not in contact with food (ice). Store raw shell eggs below ready to eat foods. Observed eggs stored above tomatoes.
Handwashing Facilities With Soap and Towels Provide soap and paper towels to be present at all hand sinks. The two sinks at the bars were not stocked.
Manager Demonstration of Knowledge/Certified Manager Provide at least one employee to be on duty at all times who is a trained Food Manager.
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