Cold Hold (41 F/45F) "Observed walk-in cooler running with ambient air temperature inside of 52F- Cooler was already stocked with food date from yesterday (3-27-14) with internal temperatures ranging from 50-55 F. Food items such as raw marinated shrimp, sausage, raw marinated beef, raw eggs, etc. - all potentially hazardous items must be maintained at 41F or below- all items were cataloged on destruction form and removed from cooler to be destroyed. see attached destruction notice"
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