Cajun Kitchen, 811 S. Mason, Katy, TX - inspection findings and violations
Inspection findings |
|---|
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. Observed employees consuming beverages and chewing gum the prep area and kitchen area." |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Prepared foods Unlabeled. All potentially hazardous food that has been cooked and held inside establishment for more than 24 hours must be date marked with effective means to indicate the day which food shall be sold, consumed, or discarded." |
| Food Establishment Permit A person may not operate a food establishment without a valid permit or license to operate issued by Harris County Public Health and Environmental Services. |
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