Approved Systems (HACCP Plans/Time as Public Health Control) Observed in the reach in cooler raw eggs stored over ready to eat foods such as bread. Raw foods should be stored below ready to eat foods due to the necessay cooking temperatures.
Handwashing Facilities With Soap and Towels Observed that the handwash sink did not have soap. Hand wash sinks should be fully stocked at all to promote proper handwashing.
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