Handwashing Facilities Adequate and Accessible "Observed a hand sink filled with multiple small plastic bags. The hand washing sink must remain accessible at all times, to ensure proper hand washing and prevent contamination. The small plastic bags were removed. Corrected on site. "
Handwashing Facilities With Soap and Towels Observed missing paper towels at the hand washing sink near the ice machine. Paper towels must remain in adequate supply at all times to ensure proper hand washing and prevent contamination. The paper towels were refilled. Corrected on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed a non working thermometer in the reach in cooler storing cheese. Any cooler holding a potentially hazardous food must be equipped with a working thermometer to ensure the proper cold hold temperature is maintained and to prevent foodborne illness. No substitute thermometer was available to place in the cooler. As a result, the issue was not corrected on site. "
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