Cross-contamination of Raw/cooked foods/Other Store all raw meats separate from ready to eat foods. Observed bacon and shredded cheese not separated in cold hold near Cooking Connections stand.
Approved Systems (HACCP Plans/Time as Public Health Control) "When date marking food items, ensure that there is a 7 day maximum (day one being day of preparation) when labeling foods. Observed several deli meats showing date marks exceeding the 7 day maximum."
Handwashing Facilities Adequate and Accessible "All hand wash sinks must be adequate for use. Hand wash sink in the ""in store tent"" was observed without running water."
Manual/Mechanical Warewashing and Sanitizing All 3 compartment sinks must have a means of sanitization. Repair sanitizer solution dispenser for 3 compartment sink in bakery area.
Thermometers Provided/Accurate/Properly Calibrated (2C) "All coolers must have a working thermometer. Observed 2 coolers near sushi area, one cooler near Cooking Connections, and the display cooler in the meat market that holds the lamb without working thermometers."
Restaurant representatives - add corrected or new information about HEB #574, 28520 Tomball Pkwy., Tomball, TX »