Manager Demonstration of Knowledge/Certified Manager Send at least two or more employees to an approved food manager safety class such as www.learn2serve.com or www.servsafe.com. At least one trained food manager is required to be on duty at all times during food operation hours. No one had a food manager certificate. One employee had a food handlers certificate which does not meet the requirement.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a temperature measuring device to check hot and cold held foods and cooking temperatures. Thermometer must be at least 0F - 220F.
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