Proper Handling of Ready to Eat Foods "BARE HAND CONTACT: Observed employee handling tacos with bare hands. (Bare hand contact with any ready to eat food is not allowed. Provide proper barriers between hands & food such as gloves, utensils or tissues / foil paper. Gloves should be changed when performing different tasks. Gloves are only needed when handling ready to eat food items. Gloves are not need while cooking, handling raw items, cleaning, dishwashing, standing around or any other tasks. Gloves should be changed every ten minutes along with hand washing.)"
Handwashing Facilities Adequate and Accessible Observed a bag of plastic cups in hand wash sink. (Keep all ahnd wash sinks clean & free of any items at all times)
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