Cold Hold (41 F/45F) "Improper Cold Holding: Internal air temperature of cooler is between 55-68F. Observed raw shelled eggs sitting under counter with a surface temperature of 71F. ( All potentially hazardous food items are to be held below 41F or above 135F. Repair / replace cooler so that an internal air temperature of 41F or less is maintained at all times. The cooler inside the unit is a household fridge, which is most likely unable to maintain proper temperatures when the internal air temperature inside the trailer is above 95F. Ice may also be used to hold food at proper temperatures) Red Tag" |
Proper/Adequate Handwashing Improper Hand Washing: Observed employee rise off hands in 3-compartment sink without soap. ( Hands are to be washed in hand wash sink only & soap must be used) |
Cross-contamination of Raw/cooked foods/Other Cross Contamination: Observed raw beef with containers of salsa sitting directly on top & cheese stored directly below. Violations occurred inside silver cooler. ( Do not store any raw egg or meat items above or in direct contact with any produce or ready to eat food items) |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Unit does have hot / cold running water, however the location of the commissary is not approved, therefor the water is considered to be from an unapproved source. No detectable levels of Cl were found to be present in water sample. ( Water for use in any food establishment, including mobile units must be from an approved source)" |
Handwashing Facilities Adequate and Accessible Observed employee place a large bag of meat into hand wash sink during inspection. ( Keep all hand wash sinks clean & free of any items at all times) |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" "No current / valid commissary ticket. The last commissary ticket on the unit is dated 5-16-13 & appears to be from a non-approved commissary. ( All mobile units must visit an approved commissary daily, no exceptions)" |
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