Cold Hold (41 F/45F) "Observed raw chicken, beef, fish, eggs in prep cooler with internal temp of 48-50F- prep cooler was observed on low setting with ambient internal temp of 50F- items only in for about 1.5 hrs. so est. adjusted cooler to colder setting. "
Cross-contamination of Raw/cooked foods/Other "Observed tray of raw chicken that was placed on top of kitchen trash receptacle. Also observed raw chicken, beef, and eggs on cooler shelves above prepared sauces and fresh produce- store foods to prevent possible contamination from each other and outside sources. "
Toxic Items Properly Labeled/Stored/Used Observed 5 gallon soy sauce bucket that was being used to soak towels in soap and cleaner- label all containers that have a toxic item
Restaurant representatives - add corrected or new information about Koya Asian Kitchen, 2111 Spring Cypress #900, Spring, TX »