Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed employee eating personal food on prep table in kitchen. Also observed open/unapproved drink container by steam table
Handwashing Facilities Adequate and Accessible Observed tray of noodles sitting on top of hand sink basin by stove
Handwashing Facilities With Soap and Towels Observed no hand drying device available at hand sink near 3 compartment sink
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