Approved Systems (HACCP Plans/Time as Public Health Control) "Observed pre-made pizzas containing potentially hazardous items such as meat and cheese stored on rack in kitchen without temp control and there was no documentation showing discard time, not to exceed 4 hrs. -see note"
Toxic Items Properly Labeled/Stored/Used Observed spray bottles with unlabeled cleaners- all chemicals must be identified. Also observed spray bottles stored with food items- maintain separate from foods
Manual/Mechanical Warewashing and Sanitizing Observed wiping cloth sanitizer in-use at less than minimum 200PPM quaternary ammonium required as per manufacturer directions
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