Cross-contamination of Raw/cooked foods/Other Store raw potentially hazardous foods separate and below ready to eat foods to prevent cross contamination. Observed boxed raw chicken stored above boxed T-bone steaks in walk in cooler. Management moved items to proper storage arrangement on site.
Handwashing Facilities Adequate and Accessible Hand wash facilities must be accessible at all times to promote good hygienic practices. Observed green sanitizer bucket stored in basin of hand sink near front counter. Sanitizer bucket was removed on site.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight and touch. Observed slime residue on interior food contact surfaces of ice machine near front drink prep counter. Management was shown contamination and cleaned ice machine on site.
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