Hot Hold (135F) Observed cooked chicken being held for sampling at cooking connection station with internal temperature of 105 F- maintain all potentially hazardous foods at 135F or above when hot holding- chicken was removed from hot hold for reheating and hot hold was adjusted for hotter temp.
Sound Condition "Observed canned beans, soups with dented rims/seams on retail shelves"
Labeling Observed packaged salmon burgers and salmon pinwheels in self-service seafood case without ingredient labeling on packages- provide complete listing of ingredients for all packaged foods available for retail/self-service
Restaurant representatives - add corrected or new information about HEB Spring Cypress #610, 2121 FM 2920, Spring, TX »