Approved Systems (HACCP Plans/Time as Public Health Control) Follow HACCP plan in regards to time stamping potentially hazardous food. Observed potentially hazardous foods with out time stamp as a form of time as a public health control.
Manual/Mechanical Warewashing and Sanitizing Provide the proper amount of chlorine sanitizing solution 50PPM -100PPM. Observed Sanitizer buckets with O reading for sanitizer solution.
Good Repair """Do not used utensils or containers with cracked or damaged food contact surface areas. Observed ice scoop, containers and container lids with cracks on food contact surface area."""
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