Cross-contamination of Raw/cooked foods/Other Observed raw pork loins stored above cooked chicken breast. Store raw food below ready to eat foods to prevent contamination of ready to eat foods.
Handwashing Facilities Adequate and Accessible Observed a knife inside of the back hand sink. Keep hand sinks accessible at all times to ensure employees are washing hands properly. Hand sinks are for hand washing only.
Labeling "Observed prepackaged/self service food without the proper labels in the cold hold unit in the dining room. Labels shall include name, address, weight and ingredients when they are self service and prepackaged. "
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