Thermometers Provided/Accurate/Properly Calibrated (2C) A thin tip thermometer was not able to be presented at the time of this inspection. A food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. A temperature measuring device with a thin probe designed to measure the temperature of thin foods such as meat patties and fish filets shall be provided and readily accessible. Upon notification of the violation the person in charge stated that the proper thermometers would be provided as soon as possible.
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