Handwashing Facilities With Soap and Towels Provide paper towels at the kitchen hand sink and provide soap at the cook's line hand sink.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed 3 cleaners stored in unlabeled spray bottles.
Manual/Mechanical Warewashing and Sanitizing Provide quaternary ammonium sanitizing solution for hand towel storage at a concentration of 150-400PPM. Observed <100PPM in use.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Wash, rinse and sanitize ice machine cavity to remove slime build up. Remove the paper and glue used for labeling and date marking food containers as they become food contact surfaces when stacked for air drying and may harbor harmful bacteria."
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