Cross-contamination of Raw/cooked foods/Other "Observed employee handling and cutting tomatoes wearing slash-resistant glove that was not protected/covered. When handling ready to eat foods that may not be subsequently cooked, slash-resistant gloves must be covered. "
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed washed food containers with sticker residue and food particles. Food contact surfaces must be visibly clean.
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