Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Eating is not permitted in any foods service or food prep area.
Manager Demonstration of Knowledge/Certified Manager "A minimum of one employee must have a valid food managers certification during all hours of operation. Upon arrival one employee has food handler certification, manager arrived during inspection but has not brought certificate to establishment since beginning position a few weeks ago."
Thermometers Provided/Accurate/Properly Calibrated (2C) Thermometers must be calibrated to 32F in ice water slush to read accurate temperatures. Dial thermometer reading 50F at room temperature
Food Establishment Permit Correct above violations to obtain permit renewal. Permit expired 12/4/2012. A follow-up inspection will be conducted in 10 days.
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