Proper Handling of Ready to Eat Foods "Food employees must not come into contact with ready to eat foods with their bare hands but use suitable utensils such as tongs, deli tissue, or single use gloves. Observed cook grab prepared /cooked chicken with her bare hands and place on a plate for customer consumption. Observed cook transfer salsa and pico into a another container scrapping the bottom of the container with her bare hands. ***Bare hand contact with ready-to-eat foods is strongly discouraged. Foodborne illness organisms are frequently spread to food because of poor or non-existent hand washing procedures."
Toxic Items Properly Labeled/Stored/Used "Label and keep all toxic chemicals in a designated area away from food, food prep area, and clean dishes, Observed 3 unlabeled chemical spray bottles hanging on dish rack. "
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