Toxic Items Properly Labeled/Stored/Used "Observed chlorine sanitizer at greater than 200 ppm. Adjust to between 50-100 ppm at room temperature. Also, observed sanitizer bottles and buckets not labeled. Label all bottles and buckets and store below and separate from food/food contact surfaces."
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all operating hours.
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