Cross-contamination of Raw/cooked foods/Other Food must be protected from cross contamination. Store raw eggs below produce and cooked foods observed inside kitchen reach in cooler Corrective action: raw eggs moved to the bottom shelving .
Handwashing Facilities With Soap and Towels Provide paper towels at the kitchen hand sink where observed missing to ensure proper hand washing. Corrective action: paper towels restocked.
Manager Demonstration of Knowledge/Certified Manager Provide a food manager on duty during all hours of operations. Food manager not observed on duty during the time of inspection.
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