Handwashing Facilities Adequate and Accessible A hand washing facility shall be maintained so that it is accessible at all ties for employee use. Observed handwash sink blocked by a TV box. Person in charged moved the box.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Materials that are used in the construction of utensils andfood-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food. Observed rice stored in a ""thank you"" bag. Person in charge transferred rice to ziplock back. "
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