Proper Handling of Ready to Eat Foods "Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Observed food employee prepare tacos with her bare hands grabbing cheese ,tortillas, lettuce, and tomato with her bare hands."
Handwashing Facilities With Soap and Towels Provide soap and paper towels at hand sink to ensure proper hand washing. No soap or paper towels observed.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile units must provide a timely commissary receipt within 24 hours of operation to ensure proper disposal of waste water. No commissary receipt observed.
Food Establishment Permit Food establishment cannot operate without a current/ valid Harris County Health Permit. Observed mobile food unit serving the public without a permit.
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