Cross-contamination of Raw/cooked foods/Other Observed raw meats stored above ready to eat vegetables while stored in the reach in cooler. Store raw foods below ready to eat foods to prevent cross contamination of ready to eat foods.
Toxic Items Properly Labeled/Stored/Used Observed chemicals without labels in the dish area. Label all chemicals with common name to prevent contamination of food and for proper identification.
Thermometers Provided/Accurate/Properly Calibrated (2C) A thermometer was not present to take internal temperatures of food. Provide a thermometer to be present inside of all reach in coolers to ensure unit is working properly.
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