- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
|
8/18/2010 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
|
2/25/2010 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Walk in cooler temp 45 deg. other temps borderline (please check)
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Improper seal on rear door.
|
10/19/2009 | Routine |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
- Personnel
- Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
|
1/21/2009 | Routine |
| No violation noted during this evaluation. | 1/19/2007 | Routine |
| No violation noted during this evaluation. | 8/3/2006 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Personal drink stored in the kitchen refrigerator.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food stored on the floor of the walk in cooler.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw meat stored over finished product. Corrected.
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Wiping cloth sanitizer solution less than required concentration.
|
1/18/2006 | Routine |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
|
7/20/2005 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Back store room needs to have all unnecessary material removed.
|
1/13/2005 | Routine |
| No report available. | 7/19/2004 | Routine |
| No report available. | 1/13/2004 | Routine |
| No report available. | 8/18/2003 | Routine |
| No report available. | 6/25/2003 | Routine |
| No report available. | 7/10/2002 | Routine |
| No report available. | 4/11/2002 | Routine |
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