- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Kitchen
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
Mop sink
- Other Operations
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
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10/21/2010 | Routine |
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
No sneeze guard on buffet line.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
No hand towels - mens restroom.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Contact paper on shelves not approved surface.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floor - under - behind - between equipment in kitchen - needs cleaning. Laundry room needs cleaning and re-organizing.
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6/2/2009 | Routine |
| No violation noted during this evaluation. | 10/24/2008 | Routine |
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
Complete installation of proper air gap on food sink (and ice bin if one is installed).
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
Complete installation of mop sink.
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Ensure of proper use/storage of wet wipe rags.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
Complete insstallation of exhaust hood.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Ensure that all doors/windows are tight fitting.
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5/10/2007 | Pre-Opening |
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