Edgewood Livestock Comm. Inc., 300 N Washington, Box 332, Edgewood, IA - Restaurant inspection findings and violations

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Business Info

Name: EDGEWOOD LIVESTOCK COMM. INC.
Type: Restaurant with liquor
Sub type: Full Service
Address: 300 N Washington, Box 332, Edgewood, IA 52042
Owner and phone: MAKER, JERRY & MARY
Total inspections: 13
Last inspection: 11/16/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/16/2010Mail-In
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      Do not use common cloth handtowel.
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      No "Separate" hanwash sink.
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Water leak - mens restroom stool.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
      Single service items not protected - dispensing.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light not shielded - rear prep/storage area.
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      No power exhaust - restrooms.
 6/2/2009Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      No separate handsink in prep area.
  • Facility/Equipment Requirements
    • Food contact surfaces (Sponges, not allowed on FCS 4-101.16, p 103)
      ScrATCH PADS WITH SPONGES INSIDE NOT ALLOWED FOR USE ON ANY FOOD CONTACT SURFACE.
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      fOODS & SINGLE SERVICE ITEMS STORED BELOW TOXICS.
 9/7/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      Need "sepaaraate" handsink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
 6/28/2005Routine
No report available.9/23/2003Routine
No report available.9/19/2002Re-Check
No report available.2/15/2001Routine
No report available.5/9/2000Routine
No report available.5/1/1999(Other)
No report available.8/1/1998(Other)
No report available.8/1/1997(Other)
No report available.5/1/1996(Other)
No report available.6/1/1995(Other)

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