Cleanability of floors, walls, and ceilings Observation:Observed large chunks of flooring have worn or broken away, in front of the serving line.
09/23/2015
Regular
No violation noted during this evaluation.
09/18/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/17/2013
Routine
Roasts held at a temperature of 130°F or above Cooked ground pork was originally held at room temperature at the beginning of the inspection - shortly after, it was moved to the walk-in cooler. The temperature of the pork was 54 degrees and 48 degrees. Pork was prepared 2 days ago and cooled in covered metal pans, stacked on a cart. Corrected.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored over ready to eat foods in the walk-in cooler - corrected.
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