Country Market Rest & Buffet, 445 Evansdale Dr, Evansdale, IA - Restaurant inspection findings and violations



Business Info

Name: COUNTRY MARKET REST & BUFFET
Type: Restaurant without liquor
Sub type: Full Service
Address: 445 Evansdale Dr, Evansdale, IA 50707
Owner and phone: CFJ - DBA FLYING J TRAVEL
801-624-1138

Total inspections: 28
Last inspection: 5/15/2009

Restaurant representatives - add corrected or new information about Country Market Rest & Buffet, 445 Evansdale Dr, Evansdale, IA »


Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
5/15/2009Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
12/30/2008Routine
No violation noted during this evaluation. 12/6/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
3/15/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      microwave, gravy pots, cutting boards
11/16/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
5/30/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
  • Facility/Equipment Requirements
    • Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
11/9/2005Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
7/15/2005Complaint
No report available.12/16/2004Routine
No report available.6/17/2004Routine
No report available.1/23/2002Routine
No report available.7/20/2001Routine
No report available.1/12/2001Routine
No report available.12/12/2000Routine
No report available.5/31/2000Routine
No report available.5/1/2000(Other)
No report available.12/28/1999(Other)
No report available.12/28/1999Routine
No report available.12/1/1999(Other)
No report available.9/10/1999(Other)
No report available.9/10/1999(Other)
No report available.4/29/1999(Other)
No report available.4/29/1999Routine
No report available.11/6/1998(Other)
No report available.11/1/1998(Other)
No report available.10/19/1998(Other)
No report available.10/1/1998(Other)
No report available.9/18/1998(Other)

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