- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
|
5/15/2009 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
|
3/18/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
|
3/15/2007 | Routine |
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
|
5/31/2006 | Routine |
No violation noted during this evaluation. | 10/7/2005 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
|
10/5/2005 | Routine |
No report available. | 2/11/2003 | Routine |
No report available. | 5/25/2001 | Routine |
No report available. | 12/12/2000 | Routine |
No report available. | 5/31/2000 | Routine |
No report available. | 5/31/2000 | Routine |
No report available. | 9/10/1999 | (Other) |
No report available. | 9/1/1999 | (Other) |
No report available. | 4/29/1999 | Routine |
No report available. | 11/6/1998 | (Other) |
No report available. | 11/1/1998 | (Other) |
No report available. | 10/1/1998 | (Other) |
No report available. | 9/18/1998 | (Other) |
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