3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures- Raw shell eggs stored above hamburger meat and fish in walk-in cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean ceiling vents above serving line and in kitchen; Clean floors under shelves, tables, and equipment in kitchen and storage rooms// 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings- Repair places on wall where paint is chipping// 6-501.11 Repair or replace outer door threshold and sweep- Replace threshold or weatherstripping at back door. 6-202.11 Provide end caps for all light shields above hot holding units as needed.
4-601.11 Wash, rinse, and sanitize slushie nozzles as often as necessary to keep free of slime mold and residue- Clean slushie spouts to remove slime mold build-up. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager- Discard items in walk-in cooler that are dated 3/09/2012. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean around ceiling vents to remove dust build-up// 6-501.11 Repair or replace damaged areas of walls in kitchen, dish washing area, and mopsink area.
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