Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 3, 2011 | 96 |
|
Apr 4, 2012 | 88 |
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. Hot water not working at handwashing sinks.
5-205.11 Provide access to handsinks at all times. Do not block handwashing sink in back room next to ice maker.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floors under fountain drink box holder, under equipment throughout and under ice machine in back storage area.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Gourmet Ice slushie machines have black build up on nozzles. Clean ICEE drink machines all surfaces to remove lime scale and black build up. Soda fountain nozzles have black build up.
4-501.14 Clean the 3 compartment sink. Remove old soiled beverages and boxes from three compartment sink. Clean to allow for proper wash rinse and sanitizing.
5-205.11 Provide access to handsinks at all times. Handwashing sink at ice maker are is blocked by large tanks.
6-301.11 Provide soap at all hand sinks. No soap at handwashing sink at ice maker.
6-301.12 Provide paper towels or drying device at all hand sinks. No paper towels at handwashing sink at ice maker.
6-301.20 Provide waste receptacles at all handsinks with paper towels. No waste receptacle at handwashing sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floors in back storage area at ice maker.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Replace damaged tile at ice maker area.
6-202.11 Replace broken light shields. Light shield missing at three compartment sink.
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. Soiled mop stored in mop bucket with stagnet water.
Facility does not have a handwashing sink at two compartment sink. A handwashing sink needs to be added at this area. When two compartment sink and new mop service basin was added the service basin was being used as a handwashing sink. Additional sink is now needed. Take measures to provide a handwashing sink.
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Address |
Distance |
---|---|---|
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