6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Take measures to resurface ceiling tile at bakery oven area to remove dark build up.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Take measures to replace ceiling tiles above oven in bakery that are extremely soiled/stained. Clean ceiling vents throughout facility. 6-501.14 Clean restroom exhaust vent cover. Male and female employee restrooms need ceiling vents cleaned. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Take measures to replace blown bulb in bakery area. 6-501.14 Clean ventilation hood/hood filters. Hood system has heavy greasy build up.
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