El Poblano Mexican Restaurant, 2499 Rocky Ridge Road, Birmingham, AL 35243 - Restaurant inspection findings and violations



Business Info

Restaurant: El Poblano Mexican Restaurant
Address: 2499 Rocky Ridge Road, Birmingham, AL 35243
Total inspections: 2
Last inspection: Feb 20, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Aug 17, 2011 94
  • Approved thawing methods used.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Feb 20, 2012 93

Violation descriptions and comments

Aug 17, 2011

3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Containers of refried beans and rice prepared in house not date marked.
3-501.15 Cease wrapping or covering food until cooled. Pans of beans and rice shall completely cool to 41F or below before being covered completely.

Facility has tile at restaurant and work is scheduled to begin tonight replace all floor tile and wall damaged areas throughout.

Feb 20, 2012

7-102.11 Label all toxic items not in original containers with the common name of the product. Two bottles of chemicals not labeled. Corrected during inspection.
3-501.15 Cease cooling food at room temperature. Cooling rice at room temperature. Rice was cooked at approximately 12:30 pm. Temperature was at 153F during inspection. /// 3-501.15 Use rapid cooling equipment or an ice bath to cool food. /// 3-501.15 Place cooling food on top shelf of cooler or freezer. /// 3-501.15 Cease wrapping or covering food until cooled. Pans of rice were covered while cooling at room temperature.
3-501.13 Cease thawing potentially hazardous food at room temperature.///// 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave./// Meat thawing at room temperature. Food item was still at frozen state, however it had began to defrost.
3-307.11 Cover all food in storage. Cover all bottle beverages and drink mixes at bar area reach in cooler and display trays at reach in coolers. Several bottles of beverages missing lids.

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