3-305.11 Store food at least 6 inches above the floor. Boxes of vegetables stored on floor in walk in cooler. 3-307.11 Cover all food in storage. Several containers of food items in walk in cooler uncovered. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. Front handwashing sink needs signage. 6-301.20 Provide waste receptacles at all handsinks with paper towels. Designate waste receptacle at all handwashing sinks. Two handwashing sinks without garbage cans. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Ceiling tiles and vents have dirty build up. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Wall behind three compartment sink in poor repair. Several areas throught front wait station and back kitchen have walls that are in poor repair. Clean walls throughout kitchen area to remove dusty build up.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Interior of ice machine has black build up. 3-307.11 Cover all food in storage. Cover fried chips stored under prep table. Cover food items that have cooled in walk in cooler. Closed lids on flour and seasonings to prevent contamination. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Take measures to clean condensor fan in walk in cooler. Clean wall behind three compartment sink, remove caulking and recaulk. Clean ceiling tiles to remove dusty build up. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Replace/reattach missing cove base throughout main food prep and warewashing area.
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