Arbys #6882, 159 State Farm Parkway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Arbys #6882
Address: 159 State Farm Parkway, Birmingham, AL 35209
Total inspections: 3
Last inspection: Apr 16, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Arbys #6882, 159 State Farm Parkway, Birmingham, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Aug 18, 2011 94
  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 20, 2011 85
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Wiping cloths; clean, use limitations, stored.
Apr 16, 2012 91

Violation descriptions and comments

Aug 18, 2011

3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Provide splatter shield for handwashing sink next to bread warmer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean bottom of cabinet shelves under lobby fountain drink machine where spillage is present. 4-602.11 Clean fan covers on WI cooler.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.//COS
4-402.11 Provide seal between hand washing sink and adjoining wall.//Reseal handwashing sink to adjoining wall next to make table.
5-501.113 Keep waste grease receptacle closed.

Dec 20, 2011

2-301.14 Wash hands for at least 15 seconds after any potential contamination.//Employee did not wash hands before changing assignments. Employee swept and mop floor and then started preparing fries for fryers and customers.//COS 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employee was chewing gum at the time he was preparing food (fries) for customers.//COS
JCDH 2.2 Provide food safety training for all food handlers as required.
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Install a splatter shield on handwashing sink near bread toaster on make line.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair plumbing.//Repair leak underneath handwashing sink in rear kitchen area.
6-301.11 Provide soap at all hand sinks. 4-402.11 Provide seal between hand washing sink and adjoining wall.//Reseal handwashing sink to adjoining wall near make line. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//COS

Apr 16, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above.//Maintain fish (123 F) and chicken (118 F - 126 F) in holding units at 135 F or above.//COS - PHF were discarded.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//COS
6-301.11 Provide soap at all hand sinks.//Provide soap at handwashing sink near sandwich line.
6-202.11 Replace broken light shields.//Replace broken light shield in dry storage room.

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