Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 18, 2011 | 94 |
|
Dec 20, 2011 | 85 |
|
Apr 16, 2012 | 91 |
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Provide splatter shield for handwashing sink next to bread warmer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean bottom of cabinet shelves under lobby fountain drink machine where spillage is present. 4-602.11 Clean fan covers on WI cooler.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.//COS
4-402.11 Provide seal between hand washing sink and adjoining wall.//Reseal handwashing sink to adjoining wall next to make table.
5-501.113 Keep waste grease receptacle closed.
2-301.14 Wash hands for at least 15 seconds after any potential contamination.//Employee did not wash hands before changing assignments. Employee swept and mop floor and then started preparing fries for fryers and customers.//COS 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employee was chewing gum at the time he was preparing food (fries) for customers.//COS
JCDH 2.2 Provide food safety training for all food handlers as required.
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Install a splatter shield on handwashing sink near bread toaster on make line.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair plumbing.//Repair leak underneath handwashing sink in rear kitchen area.
6-301.11 Provide soap at all hand sinks. 4-402.11 Provide seal between hand washing sink and adjoining wall.//Reseal handwashing sink to adjoining wall near make line. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//COS
3-501.16 Maintain potentially hazardous food at 135 F or above.//Maintain fish (123 F) and chicken (118 F - 126 F) in holding units at 135 F or above.//COS - PHF were discarded.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//COS
6-301.11 Provide soap at all hand sinks.//Provide soap at handwashing sink near sandwich line.
6-202.11 Replace broken light shields.//Replace broken light shield in dry storage room.
Name | City | Users' Rating |
---|---|---|
Uab North Pavillion Food Court | Birmingham, AL | |
Beckys Deli | Birmingham, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL | |
Kangaroo Express #3828 | Birmingham, AL | |
Shangri-la | Birmingham, AL | |
Tweety-pie Daycare | Birmingham, AL | |
Best Wings & Deli Chevron | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
Landrys Seafood House | 139 State Farm Parkway, Homewood | 0.04 miles |
Cajun Steamer | 180 Main Street, Suite 200, Hoover | 0.05 miles |
Carltons Ste.Hotel Breakfast | 140 State Farm Parkway, Birmingham | 0.05 miles |
Lone Star Steakhouse& Saloon | 180 State Farm Parkway, Homewood | 0.08 miles |
Mcdonalds #19231 | 124 State Farm Parkway, Homewood | 0.11 miles |
Ocharleys #506 | 109 Wildwood Parkway, Homewood | 0.13 miles |
Taco Casa | 125 Wildwood Parkway, Homewood | 0.13 miles |
Okinawa Japanese Restaurant | 148 Wildwood Parkway, Homewood | 0.15 miles |
Dragon Restaurant | 114 Wildwood Parkway, Homewood | 0.16 miles |
Milos | 208 State Farm Parkway, Homewood | 0.20 miles |
Restaurant representatives - add corrected or new information about Arbys #6882, 159 State Farm Parkway, Birmingham, AL 35209 »