Cajun Steamer, 180 Main Street, Suite 200, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Cajun Steamer
Address: 180 Main Street, Suite 200, Hoover, AL 35244
Total inspections: 2
Last inspection: Feb 6, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
Aug 9, 2011 88
  • Approved thawing methods used.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 6, 2012 91

Violation descriptions and comments

Aug 9, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. /Raw hamburger meat and pork sausage were out of temperature at 60-75F due to thawing too long in prep sink. In addition, flounder, spinach dip, and dirty rice on make table cooler was out of temperature at 45-47F. Buttermilk stored in ice bath was out of temperature at 48-50F. These foods were voluntarily discarded, violation was COS.
6-501.111 Provide effective insect control. /Live roaches were observed on food shelves and walls in prep area of kitchen.
4-601.11 Clean exteriors of equipment and storage shelves throughout the kitchen.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils covered or inverted.
5-501.113 Keep dumpster closed.
5-501.115 Remove unnecessary items from refuse storage area. Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.116 Clean dumpster.

Feb 6, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.
4-601.11 Clean exteriors of equipment, interiors of refrigeration units, and storage shelves throughout the kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in mens restroom was not clean.

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