Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 19, 2011 | 94 |
|
Dec 20, 2011 | 91 |
|
Apr 30, 2012 | 91 |
4-202.16 Provide smooth, easily cleanable non food contact surfaces.//Repair/Replace cabinet door under front counter area.
4-501.110 Provide wash solution temperature in a chemical sanitizing dish machine at a minimum of 120 F.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
4-903.12 Relocate equipment or install a splatter shield to prevent contamination of utensils.//Cease using mop sink to soak soiled metal food pans.//COS 4-901.11 Allow utensils to air dry before stacking.//Cease towel drying clean equipment before stacking.
4-903.11 Store single service articles at least 6 inches above the floor.//COS 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//Provide individually wrapped or an approved dispenser for coffee stirrers stored in glass for customer use.
5-205.15 Repair plumbing.//Repair leaking pipe under handwashing sink and 3 compartment sink.
New employee present at time of inspection started working about 2 weeks ago. EHS provided hotel GM with food handlers schedule and informed GM that employee has about 7 days remaining to obtain food handlers card.
Dec 20, 20114-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
3-501.15 Cease wrapping or covering food until cooled.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
5-205.15 Repair plumbing.//Repair leak under handwashing sink in kitchen area.
6-501.14 Clean ventilation hood filters.
Breakfast is served from 6am-9am - 7 days a week.
Apr 30, 20124-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.//Chemical dish machine sanitizer cycle is improperly functioning.//Chlorine test strips tested negative for chlorine in dish machine.// Dish machine was shut down and 3 compartment sink will be used until dish machine is repaired and then verified by JCDH.
4-601.11 Clean tops of stoves and inside ovens.
6-301.11 Provide soap at all hand sinks.//Provide soap at the only handsink in front counter area.
6-501.14 Clean ventilation hood filters.
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Name |
Address |
Distance |
---|---|---|
Landrys Seafood House | 139 State Farm Parkway, Homewood | 0.04 miles |
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Cajun Steamer | 180 Main Street, Suite 200, Hoover | 0.05 miles |
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