Carltons Ste.Hotel Breakfast, 140 State Farm Parkway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Carltons Ste.Hotel Breakfast
Address: 140 State Farm Parkway, Birmingham, AL 35209
Total inspections: 3
Last inspection: Apr 30, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Aug 19, 2011 94
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Dec 20, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Apr 30, 2012 91

Violation descriptions and comments

Aug 19, 2011

4-202.16 Provide smooth, easily cleanable non food contact surfaces.//Repair/Replace cabinet door under front counter area.
4-501.110 Provide wash solution temperature in a chemical sanitizing dish machine at a minimum of 120 F.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
4-903.12 Relocate equipment or install a splatter shield to prevent contamination of utensils.//Cease using mop sink to soak soiled metal food pans.//COS 4-901.11 Allow utensils to air dry before stacking.//Cease towel drying clean equipment before stacking.
4-903.11 Store single service articles at least 6 inches above the floor.//COS 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//Provide individually wrapped or an approved dispenser for coffee stirrers stored in glass for customer use.
5-205.15 Repair plumbing.//Repair leaking pipe under handwashing sink and 3 compartment sink.

New employee present at time of inspection started working about 2 weeks ago. EHS provided hotel GM with food handlers schedule and informed GM that employee has about 7 days remaining to obtain food handlers card.

Dec 20, 2011

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
3-501.15 Cease wrapping or covering food until cooled.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
5-205.15 Repair plumbing.//Repair leak under handwashing sink in kitchen area.
6-501.14 Clean ventilation hood filters.

Breakfast is served from 6am-9am - 7 days a week.

Apr 30, 2012

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.//Chemical dish machine sanitizer cycle is improperly functioning.//Chlorine test strips tested negative for chlorine in dish machine.// Dish machine was shut down and 3 compartment sink will be used until dish machine is repaired and then verified by JCDH.
4-601.11 Clean tops of stoves and inside ovens.
6-301.11 Provide soap at all hand sinks.//Provide soap at the only handsink in front counter area.
6-501.14 Clean ventilation hood filters.

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