Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 14, 2011 | 83 |
|
Feb 6, 2012 | 94 |
|
Jun 26, 2012 | 94 |
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Several trays of sliced roast beef and turkey were prepared 11/12/11 and stored in WI cooler overnight with temperature 45F. Outer thermometer reading was 46F, EHS observed range of 45-47F for ambient temperature. //PIC voluntarily discarded and repairman is on site repairing WI cooler.// All other deli meats are prepared & stored in WI freezer and bottom RI cooler, which are maintaining proper temperature.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.// Ice machine with corrosion buildup on inside of machine and inner lid from where ice is being dispensed.
6-501.111 Provide effective insect control.// Numerous flies were observed in prep area of kitchen.
4-901.11 Allow utensils to air dry before stacking.// Trays are wet stacked.
6-501.12 Clean ceiling vent covers.// Heavy dust accumulation above prep station. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Damaged floor in WI cooler.
3-501.16 Maintain potentially hazardous food at 135 F or above.//Roast beef 107F in warmer from last night.//PIC voluntarily discarded.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Incorrect score posted of a 93 from 7/20/2012 which should have been a 83 from last inspection of 11/14/2011.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Compressor in WI cooler went bad on 6/25/2012. Air temperature 45F with calibrated thermometer, gauge on outer door is showing 46F. All PHF stored in WI cooler overnight -2 bags of shredded cheese 45F, 11 raw whole roast beefs 45F, ,2 loaves of roasted chicken 45F, 4 trays of chicken salad 45F, 3 trays of sliced roasted chicken 45F, 2 trays of sliced corn beef 45F and 16 ham roasts 46Fwas delivered this morning at 2:00am stored in WI cooler. //PIC voluntarily discarded into dumpster.//
5-205.15 Repair condensate leak in bottom RI cooler.// standing water in bottom RI cooler near fryer.// Ice buildup in upper RI freezer. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Feces on m. bathroom floor.//Staff COS.
WI cooler floor is being repaired today, all food will be moved to freezer. PIC called & faxed over repair invoice at 4:26pm that verifies WI coller has been repaired and is 35F. EHS will verify on 6/27/2012.
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Name |
Address |
Distance |
---|---|---|
Burger King #8152 | 5961 Chalkville Mt Road, Trussville | 0.05 miles |
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