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2. Alabama smaller cities
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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Ruby Tuesday #3651
Address: 5957 Chalkville Mountain Road, Trussville, AL 35235
Total inspections: 4
Last inspection: Mar 29, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Staff eating food(chewing french fries) while serving customers food.//EHS addressed issue with staff & PIC.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Chicken noodle and tortilla soup 48F in WI cooler and on make line chicken soup 52F, broccoli soup 48F.//PIC voluntarily discarded soup.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Several equipment stored dirty under prep table for ready use, can opener-heavy residue( all choppers had old food (grapes, tomatoes and peppers)in & on blades,dirty plastic measuring cups, tongs.Pans with old plastic wrap still on containers were stored dirty with clean equipment.//PIC placed all equipment that was not properly clean to be re washed, rinsed, and sanitized. 4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.// Dish machine didn't meet sanitizer requirement for a high temp machine, highest temp 161F on gauge.
4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.//Dish machine is not properly sanitizing, high temp machine requirement is 180F, dish machine during inspection highest temperature was 161F.//FSE has set up 3 compartment sink with chlorine as a sanitizer.
3-304.12 Store scoops left in potentially hazardous and non potentially food with handles above the top of the food and the container.// On make line several scoops/handles were laying in majority of food.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Gaskets on cooler doors are fill with food debris.
4-903.11 Store clean equipment and utensils covered or inverted.// Utensils were stored with handles down. // COS 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean plates & bowls were stored in dish room inverted with bottom plates laying on dirty dish cart with residue.//PIC sent all bottom plates to be rewashed,rinsed and sanitized.
5-205.15 Repair plumbing.//Pipes leaking under 3 compartment sink.

EHS provided Employee Health Personal Hygiene handbook.

3-501.16 Maintain potentially hazardous food at 41 F or // Milk 50F in bottom RI cooler at the bar, air temperature 50F.// PIC voluntary discarded milk.// Staff will use another cooler which maintains proper temperature to store milk. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.// Rack of ribs prepared on 8/27/11 in WI cooler with no date label, but PIC provided documents stating the number of ribs that were cooked on 08/27/2011.//PIC date labeled rack of ribs.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./ Three containers of yogurt in WI cooler expired on 08/26/11 and a bottle of milk expired 08/16/11 in bar bottom RI cooler.//PIC voluntarily discarded.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.//Knife box holder has residue buildup were clean knives are stored.4-903.11 Store clean equipment and utensils covered or inverted.// clean plates stored with face up.

3-301.11 Use gloves or utensils to handle ready to eat food.// PIC was handling deli sliced cheese with bare hands to relocate to another cooler.//PIC voluntarily dicarded.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Air temperature 50F with calibrated thermometer for RI cooler-Several ribeyes 47F, sirloins 46F, prime burgers 47F, crab cakes 47F stored in upper & lower RI cooler near grill overnight.//PIC voluntarily discarded all out of temperature PHF. Lower pull out cooler below make line air temperature 52F: Cooked broccoli, rice, cauliflower,pasta and squash were all 52F,chicken 48F, cheese 52F, baby shrimp 47F, crab meat 47F were left stored in bottom pull out cooler overnight.//PIC has volutarily discarded all PHF items and has called repairman. .
3-501.16 Maintain potentially hazardous food at 41 F or below.// Grilled cooked chicken on upper RI cooler on make line 50F on far right side.//Staff voluntarily discarded. Bottles of milk 46F at bar in bottom RI cooler and had been placed out as ready for use prior to inspection. Staff adjusted temperature knob.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Several martini glasses stored dirty with lipstick stains//Staff re-washed,rinsed and sanitized all martini glasses.
4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.// Cutting boards are heavily pitted and stained.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Bar gun holder at the bar has slime residue inside holder. //Staff has rewashed,rinsed and sanitized holder.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// No results in concentration. Air in sanitizer line, PIC has called EcoLab for repair. EHS suggested to use chlorine as a alternate sanitizer solution until quartenary solution dispenser is repaired.
5-205.15 Repair condensate leak in RI cooler.// Inside of stand up RI cooler near grill is leaking.

Repairman repaired standup RI cooler, air temperature was 35F upon EHS leaving. Repairman said coils were frozen and bottom pull out coolers under make line need a thermostat.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean sides of ice machine.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Coffee mugs with residue on outside of mugs due to being stored underneath tea dispenser and coffee maker.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants