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Business Info

Restaurant: Burger King #8152
Address: 5961 Chalkville Mt Road, Trussville, AL 35235
Total inspections: 3
Last inspection: Jun 27, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Vegetable slicer with old food residue on blades stored ready for use under prep table.//PIC rewashed, rinsed and sanitized equipment.//.Heavy black slime mold on top of bun lids.
6-501.111 Provide effective insect control.// Flies observed in m. bathroom with unflushed, soiled toilet.
3-305.11 Store food at least 6 inches above the floor.// Bag of onions stored on floor near mop sink & chemicals (floor cleaner).
4-904.11 Protect unwrapped single service utensils from contamination.// Ice bags stored near chemicals.//Staff relocated ice bags to proper location.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Feces observed inside toilet in m. bathroom.
5-205.11 Cease using handsinks for any purpose other than handwashing.// Box stored in hand sink near 3 compartment sink.

3-501.16 Maintain potentially hazardous food at 135 F or above.//Hamburgers patties 99-118F stored in hot holding trays. //Hot holding unit was unplugged.// Staff was uncertain how long patties were out of temperature.//All patties were voluntarily discarded.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Vegetable slicers were stored ready for use with old food residue in between blades.// Staff rewashed, rinsed and sanitized all vegetable slicers and are free from any previous food residue.

EHS has provided Employee Health policy handbook for new manager on duty.

2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee open container of french toast sticks with syrup stored on top of prepping table next to unwrapped plastic containers.//Staff voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 135 F or above.//Hot warming unit on the left side - Upper tray of chicken nuggets 120F, chicken strips 125F and bottom tray -chicken nuggets 109F, chicken strips 125F.// Staff mentioned all were cooked within 20 minutes prior to inspection.//Staff reheated at 165F, EHS verified holding temperature >135F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants