Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 21, 2011 | 95 |
|
Apr 23, 2012 | 97 |
3-305.11 Store food at least 6 inches above the floor. Large bag of rice stored on floor.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. Store raw chicken below raw beef and vegetables.
3-307.11 Store raw animal products below and away from produce and ready to eat foods.
3-307.11 Cover all food in storage. Food uncovered in bottom of makeline cooler.
6-501.11 Repair or replace outer door threshold and sweep. Exterior back door bottom has damaged threshold. Take measures to seal off to prevent insects and rodents from entering.
6-501.14 Clean ventilation hood filters.
Suggested to owners for a declutter main food prep/kitchen areas and to remove unnecessary items from food prep areas.
Apr 23, 20123-501.15 Use rapid cooling equipment or an ice bath to cool food. Rice cooling in reach in cooler. Set up ice bath to quickly cool rice. 3-501.15 Cease wrapping or covering food until cooled. Rice cooling covered in reach in cooler. Do not cover rice until completely cooled.
6-501.114 Remove equipment that is not used or no longer functional from facility. Ice maker not working. Repair ice maker so that it may operate properly or remove from facility. 6-501.114 Remove unnecessary items from inside the facility. Items that do not pertain to the food service area should be removed from the food service/prep/warewashing areas. Remove all unused buckets and other items from food service areas.
6-501.14 Clean ventilation hood filters. Ventilation hood filters have heavy build up. Take measures to remove the filters and remove dirty build up.
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Address |
Distance |
---|---|---|
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