3-501.15 Cease wrapping or covering food until cooled. Chicken salad 48F to 50F in the center cooling in a large covered lexan storage container. 4-202.16 Replace damaged gasket on cooler door. Torn door gasket on sandwich make cooler. 4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. Neither sink in the kitchen has a sign posted.
3-305.11 Store food at least 6 inches above the floor. Food stored on floor in walk in freezer. Raw chicken stored open in walk in freezer. 4-202.16 Replace damaged gasket on cooler door. Two reach in coolers have damaged gaskets. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Floor peeling in main food prep area. 6-501.14 Clean ventilation hood filters. Clean ventilation hood system to remove greasy build up.
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