4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. Facility uses frozen black containers to cold hold shredded cheese and other potentially hazardous toppings. Additional containers are needed so that they may be exhanged during service to maintain temperature control. 4-904.11 Protect unwrapped single service utensils from contamination. Single service utensils stored uncovered at dry storage shelf. Box is open and plastic wrap is open exposing plastic ware stored under other items. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Trash on ground at dumpster area. Take measures to maintain cleanliness to prevent pest/rodent infestations.
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