3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Deli slicer was not properly cleaned and sanitized. Deli slicer was last used on last night per employee.//COS ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard buttermilk stored in WI cooler and RI cooler with a use by date of 10/21/11.//COS 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on all RI coolers. 4-602.12 Clean microwaves at least every 24 hours. 4-602.11 Clean fan covers on WI coolers. 5-205.11 Provide access to handsinks at all times.//Handwashing sink in warewashing room had a trash can stored in front of it.//COS 5-205.11 Cease using handsinks for any purpose other than handwashing.//Handwashing sink had a laddle stored in it.//COS 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls in cake cooler behind rack and clean walls behind prep table.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. Reach in cake cooler has food spillage down in grates. 4-202.16 Replace damaged gasket on walk in cooler door. 6-301.20 Provide waste receptacles at all handsinks with paper towels. Two handwashing sinks without waste recpetacles. 6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. Replace damaged ceiling tile in cake cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Remove dusty build up from ceiling tile. 6-202.11 Replace broken light shields. Several lights fixtures hanging down not completely covering light bulbs.
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