Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 3, 2011 | 97 |
|
Dec 2, 2011 | 97 |
|
Mar 16, 2012 | 98 |
|
Jul 16, 2012 | 98 |
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.Take measures to remove large ice build up in reach in freezer in pie area.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers. Lids missing on dumpster.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. Replace missing light shield in walk in freezer.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. Several ingredients in single service containers without labels.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Ice scoop stored in standing water in blue container.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Replace blown bulbs in pie prep area.
Computer malfunctioned - actual date of inspection 12/2/11-actual time 9:25 am time out 10:35 am-
Mar 16, 20125-501.113 Keep dumpster closed. Provide lids for dumpster.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. Light bulb in walk in freezer needs a shield.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Lighting in pie area at 30 foot candles using light meter.
Discuss cooling procedures with Chef. Pork Butts are placed in walk in freezer to start the cooling process. Once cooled they are placed in paper bags and put into the walk in cooler.
Jul 16, 20125-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers. Replace missing dumpster lids on regular dumpster. Keep recycleable dumpster lids closed.
7-201.11 Separate food, utensils, equipment, linens, and single service/single use articles from toxic items by spacing or partitioning to prevent contamination. Take measures to store unopened chaffing dish can fluids below single service items. Corrected on site.
Chef has changed cooling procedures. Pork roast are deboned and opened to cool in walk in freezer.
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Name |
Address |
Distance |
---|---|---|
Max S Delicatessen | 3431 Colonnade Parkway, S 400, Birmingham | 0.00 miles |
Fox & Hound Pub & Grille | 3425 Colonnade Parkway, Birmingham | 0.03 miles |
Cracker Barrel #580 | 3415 Colonnade Parkway, Birmingham | 0.04 miles |
Edgar S Bakery | 3409 Colonnade Parkway, Birmingham | 0.04 miles |
Golds Gym Juice Bar | 3427 Colonnade Parkway, Birmingham | 0.05 miles |
Black Market Bar | 3411 Colonnade Parkway #800, Birmingham | 0.05 miles |
Black Pearl Asian Cuisine | 3439 Colonnade Parkway #300, Birmingham | 0.10 miles |
Pablos Mexican Restaurant | 3439 Colonnade Parkway, Birmingham | 0.10 miles |
Tazikis Greek Fare | 3439 Colonnade Parkway #1700, Birmingham | 0.10 miles |
Fast Stop/Austies | 3800 Colonnade Parkway #120, Birmingham | 0.12 miles |
Restaurant representatives - add corrected or new information about Johnny Rays, 3431 Colonnade Parkway #500, Birmingham, AL 35243 »