Cafe Lazio, 181 Main Street #241, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafe Lazio
Address: 181 Main Street #241, Hoover, AL 35244
Total inspections: 2
Last inspection: Apr 11, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Cafe Lazio, 181 Main Street #241, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 24, 2011 90
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
Apr 11, 2012 92

Violation descriptions and comments

Oct 24, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (product thermometer) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. /Violation was COS.
3-501.15 Cease wrapping or covering food (pasta) until cooled. Use shallow pans that facilitate heat transfer when cooling food.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
3-305.11 Store food at least 6 inches above the floor (WI cooler).
3-307.11 Store raw shell eggs below and away from ready to eat food in WI cooler.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. /Utensils were wedged between make table cooler and steam table.
5-205.15 Repair leak on sprayer of pre-rinse sink.

Apr 11, 2012

3-501.15 Cease wrapping or covering food until cooled. Place cooling food on top shelf of cooler or freezer. Use rapid cooling equipment (freezer) or an ice bath to cool food.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.
4-302.12 Provide appropriate, readily accessible thermometer for all make tables, coolers, and freezers.
3-302.15 Wash raw fruits (lemons) and vegetables thoroughly to remove soil and other contaminants.
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food. /Handsink beside oven needs a splatter shield on right side.
4-901.11 Allow utensils (serving cups) to air dry before stacking.
5-501.113 Keep dumpsters closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean ceiling vent covers and ceiling tiles around vents as often as necessary to maintain cleanliness.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.

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